Dessert cocktails are fabulous at the Four Seasons Hotel’s Park 75 Lounge and Terrace in Atlanta. If you’re looking for an intimate setting to share cocktails with your friends—look no further. Manager and mixologist Jerome Legendre pours it on with the Butterscotch Crème Brulee Martini and the Pear Vanilla Elixir! But you’ve gotta try his hot toddy, it’s nothing like grandma’s. And if an apple a day keeps the doctor away… you will not hesitate to try bobbing for apples. Thinking of chocolate in your glass? It’s time for LaDolce Vita made with nutella. Now that’s Haute!
LA DOLCE VITA (FOR THE NUTELLA LOVERS)warm drink made with nutella, cream, frangellico whipped cream, house made nutella sandwich
HOT TODDY house made chai tea & basil haiden bourbon infusion fresh lemon juice, orange blossom honey 
BUTTERSCOTCH CRÈME BRÛLÉE MARTINI absolut vanilla vodka, butterscotch schnapps tahitian vanilla crème anglaise caramelized brown sugar
BOBBING FOR APPLES house made spices & captain morgan rum infusion splash of pomegranate & apple cider carved apple filled with pomegranate sorbet
PEAR- VANILLA ELIXIR house made pear-vanilla & absolut vodka infusion splash of simple syrup
Sip your way to an evening of fun and the smooth soulful sounds of jazz artist Eric Essix. There’s no cover charge and valet parking is complimentary!
To learn more click here http://www.fourseasons.com/atlanta/dining/park_75_lounge_and_terrace.html